GOVERN BOLATRE
The
throne chimney to the fund of the coin and one pulls places all beside.
In a simple scenery but cordial, an address that invite to all, to regulars
as well as to walkers of passage on the path Bibracte/ Alésia and
to tourists dying hunger and local specialty envies. Govern Bolâtre,
the young chief, does not hesitate to come to explain its kitchen, its
course and watches the return of plates to appreciate the satisfaction
of its clients.
The art to receive ascends far at Govern Bolâtre its rear great
father was butler. Its father, owner of the Inn of the White Horse, dived
with delight in the delicious receipt notebook and good manners transmitted
by these ancestors. The young boy liked it also to turn pages a yellowed
bit of the precious document imagining then in the preparation of dishes
and the execution of the ballet of the restoration.
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Who is Governed Bolâtre?
This young cook, Burgundy born in Bresse, following of great qualities in addition to its know-how behind stoves: a respect of the tradition allied to a passion of soil. Seriousness in its trade learnt at its Master Alain Chapel to Mionnay, it innovates since some years behind its piano in the art to combine poultry bressanes, meats charolaises, fish morvandiaux.
This true and authentic chief contributes to make discover and appreciate in its restaurant of the White Horse to Alise-Sainte-Reine ( Alésia), put them that make the reputation of Burgundy.
